Celebrated on 22 May, National Vanilla Pudding Day is 
on the way. So, what comes in your mind after reading "Vanilla pudding"?
 Yummy, delicious desserts that can make anyone drool over. Vanilla is 
the most common flavor of ice creams, cakes, custards, tarts, or other 
desserts and thus it is consider as "default" flavor. National Vanilla 
Pudding Day celebrates this basic flavor loved by all and beauty of 
simplicity. Vanilla is the second most expensive spice after saffron, as
 growing vanilla seed pods is labor-intensive, but in-spite of being 
expensive, it is highly valued and extensively for its delicate aromatic
 flavor.

History of Vanilla pudding dates back to 19th century and since then 
craze for this dish is elevating. Despite its many variations; this 
classic desert is generally prepared by shimmering together sugar, milk,
 butter, salt, corn starch and vanilla essence. There is so much we can 
do with it, and opportunities to create variations with vanilla pudding 
are never ending. Everyone loves to raise a spoon for this tantalizing 
dish whether it is served off the stove or in frozen form during summer 
mornings or nights.
Well,
 it's good to be Vanilla on this day and celebrate this day with full 
enthusiasm. If "How do I make pudding?" is the question hitting your 
head, then you need not have a degree from an academy to prepare a 
finger-licking pudding; it is as simple as you wish it to be. Let's Read Recipes






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